i actually was planning on making donut with caramel glaze.. been trying to find the right time for making this selfmade caramel (and her caramel frosting, too).
i was dreaming that it would go sooo perfect together.
but again, the cold got me.
in the end i could only manage to fry the doughnuts, and skip caramel frosting to next time….
as usual, mbak Hesti’s sweet bread recipe is what i will choose. i’m not sure that i put it here already.
eniwei, this is what u’re gonna need, if u wanna make it too..
10 gr yeast
125 gr sugar
3 egg yolks
300 ml warm milk
75 gr margarine
1 tsp salt